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Noodle Processing 82.5% Wheat Protein Gluten

Certification
China Henan Wheat Import And Export Company Limited certification
China Henan Wheat Import And Export Company Limited certification
Well, the wheat gluten protein is excellent and the best price I found.

—— Keith D. Bolton

This is the best vital wheat gluten I have ever used the texture is light and fluffy the color is off white and it’s excellent for keto low-carb baking.

—— selena n. lee

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Noodle Processing 82.5% Wheat Protein Gluten

Noodle Processing 82.5% Wheat Protein Gluten
Noodle Processing 82.5% Wheat Protein Gluten Noodle Processing 82.5% Wheat Protein Gluten

Large Image :  Noodle Processing 82.5% Wheat Protein Gluten

Product Details:
Place of Origin: CHINA
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: Wheat Protein Gluten
Payment & Shipping Terms:
Minimum Order Quantity: 22 TON
Price: Negotiation
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 20000 TON PER YEAR
Detailed Product Description
Name: Wheat Protein Gluten Application: Noodle Processing
Einecs No.: 232-317-7 Cas No.: 8002-80-0
Type: 82.5% Shelf Life: 24 Months
Packaging: Bag,25 Kg / Bag Or Tons Bag Certification: ISO,HACCP,KOSHER
High Light:

82.5% Wheat Protein Gluten

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Noodle Wheat Protein Gluten

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82.5% organic wheat gluten

Noodle Processing 82.5% Wheat Protein Gluten
 
Wheat Protein Gluten Brief introduction
 
This Wheat Protein Gluten obtained by physical extraction from wheat. It is insoluble in water. It appears as a fine, slightly yellowish powder and has a typical wheat taste.
 
Vital Wheat Gluten is made from high quality wheat by three-phrase separation technology. It can be used in a wide variety of applications in food industry including bakery products; breads, batters, coatings and flavors; breakfast cereals; cheese analogues & pizza; meat, fish, poultry & surimi-based products; milling and flour fortification; nutritional snacks; personal care; and pharmaceutical tableting aid and more.
 
Vital wheat gluten powder can be used in the following bakery products: bread, croissants, Danish pastries, pie, plum pudding, butter cake, sponge cake, cream cake, pound cake.
 
Wheat Protein Gluten Physical-chemical parameter
 

PRODUCT NAME:Noodle Processing 82.5% Wheat Protein Gluten
SHELF LIFE:24 months
PACKING:25kgs/bag
ITEMSTANDARD
ProjectIndex
Moisture≤9.0%
Ash≤1.0% (Dry basis)
Protein≥82.5% (Nx6.25 Dry basis)
water absorption≥150% (Dry basis)
Fineness≥99.5% (CB30 mesh percent of pass)
Fat≤2.0% (Dry basis)
Smell, tasteGrain unique fragrance, taste normal
AppearanceLight yellow powder

 
 
Feature
 
GMO:
This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.
 
Shelf life:
Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions
 
Storage condition:
Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.
 
Pictures
 
Noodle Processing 82.5% Wheat Protein Gluten 0
 

FAQ
 

Q1: Can I get some samples?
A: Yes, we can supply the free sample.
 
Q2: How to confirm the Product Quality before placing orders?
A: Buyer can get free samples for some products for your approved at buyer's test lab. Buyer can send us your special product specifications and request, we will manufacture the products according to buyer's requests.

 
Q3: How about delivery leadtime?
A: Delivery lead time: according to the quantity of order, under 200 tons, about 5-7 days after order confirmation, over than 200 tons, lead time can be negotiated with customers.

Contact Details
Henan Wheat Import And Export Company Limited

Contact Person: Lee

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