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Meat Substitutes 8002 80 0 Wheat Gluten Protein

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China Henan Wheat Import And Export Company Limited certification
China Henan Wheat Import And Export Company Limited certification
Well, the wheat gluten protein is excellent and the best price I found.

—— Keith D. Bolton

This is the best vital wheat gluten I have ever used the texture is light and fluffy the color is off white and it’s excellent for keto low-carb baking.

—— selena n. lee

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Meat Substitutes 8002 80 0 Wheat Gluten Protein

Meat Substitutes 8002 80 0 Wheat Gluten Protein
Meat Substitutes 8002 80 0 Wheat Gluten Protein Meat Substitutes 8002 80 0 Wheat Gluten Protein

Large Image :  Meat Substitutes 8002 80 0 Wheat Gluten Protein

Product Details:
Place of Origin: China
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: wheat germ gluten
Payment & Shipping Terms:
Minimum Order Quantity: Negotiate
Price: Negotiate
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container
Delivery Time: 30 Working Day
Payment Terms: L/C, D/A, T/T, Western Union, D/P
Supply Ability: 10000 TON PER YEAR
Detailed Product Description
Name: Wheat Gluten Protein CAS No.: 8002 80 0
Form: Yellow Powder Shelf Life: 24 Month
Protein (Nx6.25): 75.0% Packaging: Bag,25 Kg / Bag
Grade: Food Grade Application: Meat Substitutes
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8002 80 0 Wheat Gluten Protein

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Substitutes Wheat Gluten Protein

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8002 80 0

Meat Substitutes 8002 80 0 Wheat Gluten Protein

 

Introduction of Wheat Gluten Protein

 

Wheat gluten, also called seitan, wheat meat, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.
Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as meat substitutes. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes.

 

Nutritional information (For every 100g)

 

Enery Value 370 kcal or 1548 KJ
Carbonhydrates 13.80 g
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg

 

Application of Wheat Gluten Protein

 

1. Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!

2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.

 

Wheat Gluten Protein Pictures

 

Meat Substitutes 8002 80 0 Wheat Gluten Protein 0

 

Feature of Wheat Gluten Protein

 

· Regular wheat-straw pellets are virtually dust free.

· Environment friendly – the waste can be used as an excellent fertilizer. Short compost time – carbon neutral in 1 year.

· Reduce the storage space needed for bedding.

 

Our Services
 

1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about marketing informations in time.
6. Have offices at Peru and Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.

Contact Details
Henan Wheat Import And Export Company Limited

Contact Person: Lee

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