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Meat Fish Poultry Adhesive 82.2% Min Wheat Gluten Protein

Certification
China Henan Wheat Import And Export Company Limited certification
China Henan Wheat Import And Export Company Limited certification
Well, the wheat gluten protein is excellent and the best price I found.

—— Keith D. Bolton

This is the best vital wheat gluten I have ever used the texture is light and fluffy the color is off white and it’s excellent for keto low-carb baking.

—— selena n. lee

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Meat Fish Poultry Adhesive 82.2% Min Wheat Gluten Protein

Meat Fish Poultry Adhesive 82.2% Min Wheat Gluten Protein
Meat Fish Poultry Adhesive 82.2% Min Wheat Gluten Protein Meat Fish Poultry Adhesive 82.2% Min Wheat Gluten Protein Meat Fish Poultry Adhesive 82.2% Min Wheat Gluten Protein

Large Image :  Meat Fish Poultry Adhesive 82.2% Min Wheat Gluten Protein

Product Details:
Place of Origin: CHINA
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: powder
Payment & Shipping Terms:
Minimum Order Quantity: 22 TON
Price: Negotiation
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.
Delivery Time: 7-20 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000 TON PER YEAR
Detailed Product Description
Name: Wheat Protein Powder Other Name: Vital Wheat Gluten
Cas No.: 8002-80-0 Einecs No.: 232-317-7
Certification: ISO,HACCP,HALAL, KOSHER Appearance: Light Yellow Powder
Grade: Food Grade Type:: Food Additive,Additive For Bread
Shelf Life: 24 Months Packaging: Bag,25 Kg / Bag Or Tons Bag
High Light:

82.2% Min Wheat Gluten Protein

,

75.0% Wheat Gluten Protein

,

82.2% Min wheat germ protein

Light Yellow Color Vital Wheat Gluten Powder Application In Meat, Fish, Poultry Products

Introduce:

Wheat protein powder, also known as gluten protein powder, has 82.2% protein content and complete amino acid composition. It is a plant protein source with rich nutrition, good quality and low price. Wheat protein powder is mainly composed of Glutenin with small molecular weight, globular shape and good extensibility, and glutenin with large molecular weight, fibrous shape and strong elasticity. When wheat protein powder absorbs water, it forms wet gluten with network structure, which has good viscoelasticity, extensibility.

 

Vital natural wheat protein powder is made from high quality wheat by three-phrase separation technology. Wheat protein powder is a kind of excellent dough improver, which is widely used in the production of bread, noodles and instant noodles. It can also be used as a water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed.

 

Main uses:

In meat products, wheat protein powder has many advantages as a binder, filler or extender. Wheat protein powder with a dosage of 1% - 5% was used as a binder in meat products, which had many advantages, such as increased viscoelasticity, color stability, hardness, juice yield and water retention, and reduced oil retention and processing loss. Its solidification characteristics are beneficial to improve rheological properties, enhance sheet forming ability and maintain sensory properties.

 

In the production of sausage products, adding 2-3% Wheat protein powder can enhance the elasticity, toughness and water holding capacity of the products, so that they can be cooked for a long time without being broken. Wheat protein powder is used in the meat rich sausage products with high fat content, the emulsification is more obvious.

 

The elasticity and adhesion of fish cake can be enhanced by adding 2-4% wheat protein powder to the fish cake. In the production of sausages, the quality of imported products can be changed by adding 3-6% wheat protein powder.

 

 

Product Characteristics:

Form Powder
Color Slightly yellowish
Smell No smell
Flavour Natural wheat

 

Physical-chemical parameter

Moisture 9.0% Max.
Protein (Nx6.25) 82.2% Min.
Protein (Nx5.7) 75.0% Min.
Ash 1.0% Max.
Water absorption rate 150% Min.
Percentage on sieve of 200μm 2.0% Max.

 

Nutritional information (For every 100g)

Enery Value 370 kcal or 1548 KJ
Carbonhydrates 13.80 g
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg

 

 

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

 

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

 

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

 

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

 

Labeling and marks

Language, Pattern and content details according to buyer's option.

 

Gluten protein powder, also known as gluten, active gluten and wheat gluten protein, is a natural protein extracted from high-quality natural wheat. It is light yellow with protein content as high as 82%. It is a plant protein resource with rich nutrition. It is viscous, elastic, extensible, film-forming and liposuction. Gluten protein powder is an excellent dough improver, which is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. At present, gluten protein powder is also regarded as an efficient green flour gluten enhancer in China. It is used in the production of high gluten flour and bread flour. The addition amount ofgluten protein powder  is not limited.

Meat Fish Poultry Adhesive 82.2% Min Wheat Gluten Protein 0

Meat Fish Poultry Adhesive 82.2% Min Wheat Gluten Protein 1

Contact Details
Henan Wheat Import And Export Company Limited

Contact Person: Jack Xia

Tel: +8617639634681

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