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Light Yellow Cylindrical 8002-80-0 Pellet Protein Particles

Certification
China Henan Wheat Import And Export Company Limited certification
China Henan Wheat Import And Export Company Limited certification
Well, the wheat gluten protein is excellent and the best price I found.

—— Keith D. Bolton

This is the best vital wheat gluten I have ever used the texture is light and fluffy the color is off white and it’s excellent for keto low-carb baking.

—— selena n. lee

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Light Yellow Cylindrical 8002-80-0 Pellet Protein Particles

Light Yellow Cylindrical 8002-80-0 Pellet Protein Particles
Light Yellow Cylindrical 8002-80-0 Pellet Protein Particles Light Yellow Cylindrical 8002-80-0 Pellet Protein Particles Light Yellow Cylindrical 8002-80-0 Pellet Protein Particles Light Yellow Cylindrical 8002-80-0 Pellet Protein Particles

Large Image :  Light Yellow Cylindrical 8002-80-0 Pellet Protein Particles

Product Details:
Place of Origin: CHINA
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: Pellet
Payment & Shipping Terms:
Minimum Order Quantity: 19 TON
Price: Negotiation
Packaging Details: Big polywoven bags. Net weight: 1000 kgs
Delivery Time: 7 to 20 days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000 TON PER YEAR
Detailed Product Description
Name: Dried Wheat Gluten Cas No.:: 8002-80-0
Color: Slightly Yellowish Form: Pellet
Flavour: Natural Wheat Appearance: Light Yellow Cylindrical Pellet
Shelf Life: 2 Years Certification:: ISO,HACCP,KOSHER
High Light:

8002-80-0 Pellet Protein

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Cylindrical Pellet Protein

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8002-80-0 Protein Particles

Protein particles with Viscoelasticity can be used as a basic feed for eel, crab and salmon

 

vital wheat gluten application in feed industry: vital wheat gluten in 30 - 80 º C at 2 times the weight through rapid absorption of water, water when dry vital wheat gluten The protein content with the amount of water enhance the decline, which can prevent water separation performance, improve water retention. vital wheat gluten 3-4% of the fully mixed with the feed, due to its strong adhesion, easy to shape into particles put into the water after the beverage is water wet gluten network in the envelope structure and suspended in water, nutrition lose, vital wheat gluten can greatly improve their utilization of fish and so on.

 

The structural composition of gluten

Gluten, also known as active gluten, is a kind of natural cereal protein extracted from wheat after deep processing.As early as 1728, Beccari, an Italian scientist, washed gluten out of wheat flour and established the existence of wheat gluten, but it was not taken into account by people until 1907, when Osborne divided the protein in wheat seeds into four proteins, namely albumin, globulin, gliadin and glutenin, according to its solubility characteristics.However, glutenin consists mainly of gliadin and glutenin, collectively known as stored protein (about 70% to 80% of wheat gluten dry base).

Glutenin is a monomer protein with a small molecular weight of about 35,000 U. It is insoluble in water and anhydrous ethanol, but soluble in 70%-80% ethanol.In terms of composition, there are more prolines and amides, and more non-polar side chains than polar side chains. There is neither subunit structure in the molecule nor disulfide bond between the peptide chains. The single peptide chain depends on hydrogen bond, hydrophobic bond and disulfide bond in the molecule to form a tight three-dimensional structure, which is spherical.Since the gliadin is composed of non-polar amino acids, it is viscous and expansive and provides ductility for the dough.

Glutenin is an heterogeneous macromolecular polymer with a molecular weight of 40,000-300,000 U, some of which can reach billions of U.Insoluble in water, alcohol and neutral salt solution, but soluble in dilute acid or alkali.Glutenin is generally composed of 17 to 20 different polypeptide subunits, which are connected by intramolecular and intermolecular disulfide bonds and are fibrous. Its amino acids are mostly polar amino acids, which are prone to aggregation.The disulfide bond between the peptide chains and the polar amino acids are the main factors determining the strength of the dough, which gives it elasticity.

 

 

USES:

1. Sausage, sandwiches, lunch meat and other meat products.Gluten is the best binder and filler in meat products.Especially added in fish, sausage sausage and canned meat can partially replace lean meat, increase elasticity and density, reduce animal fat and cholesterol content, improve production rate, prolong shelf life.

2, can be used to do a variety of assorted vegetables, three fresh roast man, vegetarian chicken legs, vegetarian chicken intestines and other raw materials, not only can change the structure and flavor of food, but also can improve the nutritional composition of food.As a low - fat, non - alcohol product, it has become the world's most highly recommended nutritional food directly into the consumer family.

3, as prawns, five stars, seven star eel, crab, precious fish fry and other high-grade concentrate the basic raw materials.Its high protein composed of various amino acids is used to increase the nutritional value of feed, and its viscoelasticity is used to improve the utilization rate of feed in water, and reduce the pollution of water source.

 

Product Characteristics:

Form Cylindrical pellet
Color Slightly yellowish
Smell No smell
Flavour Natural wheat

 

Physical-chemical parameter

Moisture 10.0% Max.
Protein (Nx6.25) 82.2% Min.
Protein (Nx5.7) 75.0% Min.
Ash 1.0% Max.
Diameter of pellet 4mm
Length of pellet 5-10mm

 

Nutritional information (For every 100g)

Enery Value 370 kcal or 1548 KJ
Carbonhydrates 13.80 g
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg

 

Light Yellow Cylindrical 8002-80-0 Pellet Protein Particles 0

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

 

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

 

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

 

Packaging :

1. Big polywoven bags. Net weight: 1000 kgs

2. Other packing according to buyer's idea.

 

Light Yellow Cylindrical 8002-80-0 Pellet Protein Particles 1

Contact Details
Henan Wheat Import And Export Company Limited

Contact Person: Lee

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