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Indispensable Baking Ingredient Wheat Protein Gluten Bread Cakes Tarts And Pastries

Certification
China Henan Wheat Import And Export Company Limited certification
China Henan Wheat Import And Export Company Limited certification
Well, the wheat gluten protein is excellent and the best price I found.

—— Keith D. Bolton

This is the best vital wheat gluten I have ever used the texture is light and fluffy the color is off white and it’s excellent for keto low-carb baking.

—— selena n. lee

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Indispensable Baking Ingredient Wheat Protein Gluten Bread Cakes Tarts And Pastries

Indispensable Baking Ingredient Wheat Protein Gluten Bread Cakes Tarts And Pastries
Indispensable Baking Ingredient Wheat Protein Gluten Bread Cakes Tarts And Pastries Indispensable Baking Ingredient Wheat Protein Gluten Bread Cakes Tarts And Pastries

Large Image :  Indispensable Baking Ingredient Wheat Protein Gluten Bread Cakes Tarts And Pastries

Product Details:
Place of Origin: CHINA
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: powder
Payment & Shipping Terms:
Minimum Order Quantity: 22 TON
Price: Negotiation
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.
Delivery Time: 7-20 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000 TON PER YEAR
Detailed Product Description
Name: Vital Wheat Gluten Powder Certification: ISO,HACCP,HALAL, KOSHER
Cas No.: 8002-80-0 Einecs No.: 232-317-7
Appearance: Light Yellow Powder Grade: Food Grade
Form: Powder Shelf Life: 24 Months
High Light:

Baking Ingredient Wheat Protein Gluten

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Indispensable Wheat Protein Gluten

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8002-80-0 wheat gluten powder

Vital Wheat Gluten Is Indispensable Baking Ingredient For Making Bread, Cakes, Tarts And Pastries

Introduction of Vital Wheat Gluten

Vital wheat gluten(VWG), also known as gluten protein powder, has 82.2% protein content and complete amino acid composition. It is a plant protein source with rich nutrition, good quality and low price. Gluten is mainly composed of Glutenin with small molecular weight, globular shape and good extensibility, and glutenin with large molecular weight, fibrous shape and strong elasticity. When wheat gluten absorbs water, it forms wet gluten with network structure, which has good viscoelasticity, extensibility.

 

Vital wheat gluten(VWG) is a fantastic natural protein source found in wheat and is a powerful flour that is almost pure gluten. It is made from wheat flour that has had the gluten activated during a dehydrating process which removes all other ingredients except the gluten. It has very little starch content and is a fantastic ingredient to make dough very elasticated, resulting in perfect bakes time and time again.

 

Main Uses of Vital Wheat Gluten

An indispensable ingredient for making bread, cakes, tarts and pastries.
A natural and very effective raising agent, helping your bread to fill out perfectly and evenly.

Especially useful for baking with whole wheat grains and ‘alternative’ flours.
Great for binding ingredients together.
Great for ensuring any recipes with lots of seeds, nuts or fruit stay firmly held together.
Use wheat gluten to make Seitan – a simple and easy to make tasty vegetarian meat substitute - Try our vegan seitan wellington recipe and vegan sausages.

 

 

Product Characteristics:

Form Powder
Color Slightly yellowish
Smell No smell
Flavour Natural wheat

 

Physical-chemical parameter

Moisture 9.0% Max.
Protein (Nx6.25) 82.2% Min.
Protein (Nx5.7) 75.0% Min.
Ash 1.0% Max.
Water absorption rate 150% Min.
Percentage on sieve of 200μm 2.0% Max.

 

Nutritional information (For every 100g)

Enery Value 370 kcal or 1548 KJ
Carbonhydrates 13.80 g
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg

 

 

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

 

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

 

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

 

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

 

Labeling and marks

Language, Pattern and content details according to buyer's option.

 

Gluten protein powder, also known as gluten, active gluten and wheat gluten protein, is a natural protein extracted from high-quality natural wheat. It is light yellow with protein content as high as 82%. It is a plant protein resource with rich nutrition. It is viscous, elastic, extensible, film-forming and liposuction. Gluten protein powder is an excellent dough improver, which is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. At present, gluten protein powder is also regarded as an efficient green flour gluten enhancer in China. It is used in the production of high gluten flour and bread flour. The addition amount ofgluten protein powder  is not limited.

Indispensable Baking Ingredient Wheat Protein Gluten Bread Cakes Tarts And Pastries 0Indispensable Baking Ingredient Wheat Protein Gluten Bread Cakes Tarts And Pastries 1

Contact Details
Henan Wheat Import And Export Company Limited

Contact Person: Jack Xia

Tel: +8617639634681

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