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Food Nutrients 8002-80-0 75.0% Wheat Gluten Protein

Certification
China Henan Wheat Import And Export Company Limited certification
China Henan Wheat Import And Export Company Limited certification
Well, the wheat gluten protein is excellent and the best price I found.

—— Keith D. Bolton

This is the best vital wheat gluten I have ever used the texture is light and fluffy the color is off white and it’s excellent for keto low-carb baking.

—— selena n. lee

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Food Nutrients 8002-80-0 75.0% Wheat Gluten Protein

Food Nutrients 8002-80-0 75.0% Wheat Gluten Protein
Food Nutrients 8002-80-0 75.0% Wheat Gluten Protein Food Nutrients 8002-80-0 75.0% Wheat Gluten Protein Food Nutrients 8002-80-0 75.0% Wheat Gluten Protein

Large Image :  Food Nutrients 8002-80-0 75.0% Wheat Gluten Protein

Product Details:
Place of Origin: CHINA
Brand Name: Wheat
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: Powder
Payment & Shipping Terms:
Minimum Order Quantity: 22TON
Price: Negotiation
Packaging Details: Paper bags
Delivery Time: 7 to 20 days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000 TON PER YEAR
Detailed Product Description
Name: Wheat Gluten Protein Flavour: Natural Wheat
Color: Slightly Yellowish Form: Powder
Appearance: Light Yellow Powder Shelf Life: 2 Years
Certification: ISO,HACCP,KOSHER Cas No.:: 8002-800-0
High Light:

75.0% Wheat Gluten Protein

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8002-80-0 Wheat Gluten Protein

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8002-80-0 wheat berries gluten

  • Wheat protein for food to increase nutrition

The effectiveness of vital wheat gluten:

vital wheat gluten in meat products, production of sausage products, adding 2-3% vital wheat gluten, can enhance product flexibility, toughness, water holding capacity, so long to cook a long period of speculation is not broken. When the fat content of wheat gluten used in many meat and sausage products in rich, emulsification becomes more apparent.


vital wheat gluten in aquatic products processing application: 2-4% increase in the fish cake in the wheat gluten, water absorption and its strong scalability, enhanced surimi flexibility, adhesion. Production in fish sausage, plus 3-6% of wheat gluten, due to high temperatures can change the quality of imported products decreased defects.


vital wheat gluten baby products in the health care products in the application: in a variety of health food infant food production, add 1-2 percent vital wheat gluten as protein additives, amino acid content of food for more than 85% can be fully guaranteed nutrition. While improving the calcium, phosphorus, iron content, especially calcium content is much greater than the eggs, beef and other foods, more conducive to infants and young children, adolescent health and development.


vital wheat gluten application in feed industry: vital wheat gluten in 30 - 80 º C at 2 times the weight through rapid absorption of water, water when dry vital wheat gluten The protein content with the amount of water enhance the decline, which can prevent water separation performance, improve water retention. vital wheat gluten 3-4% of the fully mixed with the feed, due to its strong adhesion, easy to shape into particles put into the water after the beverage is water wet gluten network in the envelope structure and suspended in water, nutrition lose, vital wheat gluten can greatly improve their utilization of fish and so on.

Specifications:

 

Item Index
Moisture %≤ 9
Protein (N 5.7 on dry basis) %≥ 75
Granulation (through 198 micron ) %≥ 95
Water Absorption (on dry basis) %≥ 150

Nutritional information (For every 100g)

Enery Value 370 kcal or 1548 KJ
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg
 

 

 

 

 

 

 

 

 

 

 

 

 

Physical-chemical parameter

Moisture 9.0% Max.
Protein (Nx6.25) 82.2% Min.
Protein (Nx5.7) 75.0% Min.
Ash 1.0% Max.
Water absorption rate 150% Min.
Percentage on sieve of 200μm 2.0% Max.

 

 

 

 

 

Food Nutrients 8002-80-0 75.0% Wheat Gluten Protein 0

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

 

 

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

 

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

 

Packaging :

1. Big polywoven bags. Net weight: 1000 kgs

2. Other packing according to buyer's idea.

Food Nutrients 8002-80-0 75.0% Wheat Gluten Protein 1

Food Nutrients 8002-80-0 75.0% Wheat Gluten Protein 2

Contact Details
Henan Wheat Import And Export Company Limited

Contact Person: Lee

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