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|Name:||Wheat Gluten Protein||Flavour:||Natural Wheat|
|Appearance:||Light Yellow Powder||Shelf Life:||2 Years|
75.0% Wheat Gluten Protein,
8002-80-0 Wheat Gluten Protein,
8002-80-0 wheat berries gluten
The effectiveness of vital wheat gluten:
vital wheat gluten in meat products, production of sausage products, adding 2-3% vital wheat gluten, can enhance product flexibility, toughness, water holding capacity, so long to cook a long period of speculation is not broken. When the fat content of wheat gluten used in many meat and sausage products in rich, emulsification becomes more apparent.
vital wheat gluten in aquatic products processing application: 2-4% increase in the fish cake in the wheat gluten, water absorption and its strong scalability, enhanced surimi flexibility, adhesion. Production in fish sausage, plus 3-6% of wheat gluten, due to high temperatures can change the quality of imported products decreased defects.
vital wheat gluten baby products in the health care products in the application: in a variety of health food infant food production, add 1-2 percent vital wheat gluten as protein additives, amino acid content of food for more than 85% can be fully guaranteed nutrition. While improving the calcium, phosphorus, iron content, especially calcium content is much greater than the eggs, beef and other foods, more conducive to infants and young children, adolescent health and development.
vital wheat gluten application in feed industry: vital wheat gluten in 30 - 80 º C at 2 times the weight through rapid absorption of water, water when dry vital wheat gluten The protein content with the amount of water enhance the decline, which can prevent water separation performance, improve water retention. vital wheat gluten 3-4% of the fully mixed with the feed, due to its strong adhesion, easy to shape into particles put into the water after the beverage is water wet gluten network in the envelope structure and suspended in water, nutrition lose, vital wheat gluten can greatly improve their utilization of fish and so on.
|Enery Value||370 kcal or 1548 KJ|
|Total fat||1.20 g|
|Saturated fat||0.27 g|
|Soidum (Na)||29.00 mg
|Protein (Nx6.25)||82.2% Min.|
|Protein (Nx5.7)||75.0% Min.|
|Water absorption rate||150% Min.|
|Percentage on sieve of 200μm||2.0% Max.|
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