No. 107, North Huayuan Road, Zhengzhou, China
Home ProductsVital Wheat Gluten

Food Industry Healthy 83% Vital Wheat Gluten

Certification
China Henan Wheat Import And Export Company Limited certification
China Henan Wheat Import And Export Company Limited certification
Well, the wheat gluten protein is excellent and the best price I found.

—— Keith D. Bolton

This is the best vital wheat gluten I have ever used the texture is light and fluffy the color is off white and it’s excellent for keto low-carb baking.

—— selena n. lee

I'm Online Chat Now

Food Industry Healthy 83% Vital Wheat Gluten

Food Industry Healthy 83% Vital Wheat Gluten
Food Industry Healthy 83% Vital Wheat Gluten Food Industry Healthy 83% Vital Wheat Gluten Food Industry Healthy 83% Vital Wheat Gluten Food Industry Healthy 83% Vital Wheat Gluten

Large Image :  Food Industry Healthy 83% Vital Wheat Gluten

Product Details:
Place of Origin: CHINA
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: Powder
Payment & Shipping Terms:
Minimum Order Quantity: 22 TON
Price: Negotiation
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000 TON PER YEAR
Detailed Product Description
Type: 83% Vital Wheat Gluten Einecs No.: 232-317-7
Cas No.: 8002-80-0 Usage: Food Industry
Appearance: Light Yellow Powder Shelf Life: 24 Months
Feature: Healthy Packaging: Bag,25 Kg / Bag Or Tons Bag
Application: Food Additive. Ingredient For Bread,Food;Health Care; Flavoring,Food And Pharma Grade Certification: ISO,HACCP,KOSHER
High Light:

83% Vital Wheat Gluten

,

Healthy Vital Wheat Gluten

,

83% organic wheat gluten

Food Industry Healthy 83% Vital Wheat Gluten

 

Brief introduction and application:

 

Vital Wheat Gluten, also known as wheat protein powder and wheat gluten flour, is a powdery product obtained by separating, extracting and drying the protein in wheat flour, and its protein content is as high as 75%-80%, fat and sugar. Low content, high content of calcium, phosphorus, iron and other minerals

At present, we mainly use bio-directed enzymatic hydrolysis technology to process gluten meal, destroy the molecular structure of gluten meal protein, and release functional groups without biological activity in the original protein sequence to produce low molecular weight. Bioactive energy products.The physical properties of gluten powder changed by enzymatic hydrolysis. When mixed with water, the gluten meal was mainly gluten-like, and after 10 minutes of enzymatic hydrolysis, the gluten meal was flocculated, with stratification, 20 min. After that, the stratification phenomenon disappeared, and after the hydrolysis of 30Min, the material state was basically stabilized and it was in a liquid state.

 

Physical-chemical parameter

 

Product Name: Food Industry Healthy 83% Vital Wheat Gluten
Appearance Light Yellow Powder
Odour Grain Fragrance
Moisture ≤9.0%
Ash ≤1.0%
Protein(Nx6.25) ≥83%
Hydroscopicity ≥160%
Granular(Pass 200um) ≥99%
Fat ≤1.8%
Total Bacteria count <30000
Mold counting 10/G
Coliform 100/mg

 

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

 

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

 

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

 

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

 

Labeling and marks

Language, Pattern and content details according to buyer's option.

 

Wheat Gluten is the water-insoluble natural protein separated from nature wheat flours. Gum gluten is wheat gluten in its freshly extracted wet form. Dry gluten is approximately 70–85% protein. It absorbs two to three times its weight in water. The differences in properties of wheat gluten in comparison to almost all other food proteins are largely due to the polarity level of the total amino acid structure. Most food proteins have polar group levels of 30–45% and have a net negative charge, while wheat gluten has a polar group level of approximately 10% with a net positive charge. This results in the repulsion of excess water and the close association of the wheat gluten molecules and resistance to dispersion. In baked goods, this results in the ability to form adhesive, cohesive masses, films, and three-dimensional net- works. Gluten formation is utilized in the baking industry to impart dough strength, gas retention, structure, water absorption, and retention with breads, cakes, doughnuts, and so on. It is also used as a formulation aid, binder, filler, and tableting aid. See gluten; vital wheat gluten.

 

Food Industry Healthy 83% Vital Wheat Gluten 0

 

Food Industry Healthy 83% Vital Wheat Gluten 1

Food Industry Healthy 83% Vital Wheat Gluten 2

 

FAQ

 

Q1: Can I get some samples?

A: Yes, we can supply the free sample.

 

Q2: How to confirm the Product Quality before placing orders?
A: You can get free samples for some products for your approved at your test lab. You can send us your product specifications and request, we will manufacture the products according to your requests.

 

Q3: How about delivery leadtime?
A: Delivery lead time: according to the quantity of order, under 200 tons, about 5-7 days after order confirmation, over than 200 tons, lead time can be negotiated with customers.

 

Q4: How do you treat quality complaint?
A: First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.

Contact Details
Henan Wheat Import And Export Company Limited

Contact Person: Lee

Send your inquiry directly to us (0 / 3000)