No. 107, North Huayuan Road, Zhengzhou, China
Home ProductsWheat Gluten Protein

Feed Grade Toughness 85% Wheat Gluten Protein

Certification
China Henan Wheat Import And Export Company Limited certification
China Henan Wheat Import And Export Company Limited certification
Well, the wheat gluten protein is excellent and the best price I found.

—— Keith D. Bolton

This is the best vital wheat gluten I have ever used the texture is light and fluffy the color is off white and it’s excellent for keto low-carb baking.

—— selena n. lee

I'm Online Chat Now

Feed Grade Toughness 85% Wheat Gluten Protein

Feed Grade Toughness 85% Wheat Gluten Protein
Feed Grade Toughness 85% Wheat Gluten Protein Feed Grade Toughness 85% Wheat Gluten Protein

Large Image :  Feed Grade Toughness 85% Wheat Gluten Protein

Product Details:
Place of Origin: China
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: organic vital wheat gluten
Payment & Shipping Terms:
Minimum Order Quantity: Negotiate
Price: Negotiate
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container
Delivery Time: 30 Working Day
Payment Terms: L/C, D/A, T/T, Western Union, D/P
Supply Ability: 10000 TON PER YEAR
Detailed Product Description
Name: Organic Vital Wheat Gluten CAS No.: 8002 80 0
Form: Powder Shelf Life: 24 Month
Protein (Nx6.25): 85% Packaging: Bag,25 Kg / Bag
Grade: Feed Grade Feature: Toughness
High Light:

85% Wheat Gluten Protein

,

Feed Wheat Gluten Protein

,

85% organic vital wheat gluten

Feed Grade Toughness 85% Wheat Gluten Protein

 

Wheat Gluten Protein Application
 

1. Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!
2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.

 

Introduction of Wheat Gluten Protein

 
Gluten Series
 
Protein 75% (N*5.7) Vital Wheat Gluten food grade
Protein 78% (N*5.7) Vital Wheat Gluten food grade
 

Characteristics of Wheat Gluten Protein

 

FormCylindrical pellet
ColorSlightly yellowish
SmellNo smell
FlavourNatural wheat

 

Nutritional information (For every 100g)

 

Enery Value370 kcal or 1548 KJ
Carbonhydrates13.80 g
Protein75.00 g
Total fat1.20 g
Saturated fat0.27 g
Trans facNone
Fibre0.60 g
Soidum (Na)29.00 mg

 

Wheat Gluten Protein Pictures

 

Feed Grade Toughness 85% Wheat Gluten Protein 0
 
Feature of Wheat Gluten Protein
 
· Regular wheat-straw pellets are virtually dust free.
· Environment friendly – the waste can be used as an excellent fertilizer. Short compost time – carbon neutral in 1 year.
· Reduce the storage space needed for bedding.
 

Our Services
 

1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.

Contact Details
Henan Wheat Import And Export Company Limited

Contact Person: Lee

Send your inquiry directly to us (0 / 3000)