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Bakery Bread making 55% 75% Vital Wheat Gluten

Certification
China Henan Wheat Import And Export Company Limited certification
China Henan Wheat Import And Export Company Limited certification
Well, the wheat gluten protein is excellent and the best price I found.

—— Keith D. Bolton

This is the best vital wheat gluten I have ever used the texture is light and fluffy the color is off white and it’s excellent for keto low-carb baking.

—— selena n. lee

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Bakery Bread making 55% 75% Vital Wheat Gluten

Bakery Bread making 55% 75% Vital Wheat Gluten
Bakery Bread making 55% 75% Vital Wheat Gluten Bakery Bread making 55% 75% Vital Wheat Gluten Bakery Bread making 55% 75% Vital Wheat Gluten

Large Image :  Bakery Bread making 55% 75% Vital Wheat Gluten

Product Details:
Place of Origin: China
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: Vital Wheat Gluten
Payment & Shipping Terms:
Minimum Order Quantity: Negotiate
Price: Negotiate
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container
Delivery Time: 30 Working Day
Payment Terms: L/C, D/A, T/T, Western Union, D/P
Supply Ability: 10000 TON PER YEAR
Detailed Product Description
Name: Vital Wheat Gluten Other Name: Wheat Gluten Flour
Appearance: Yellow Powder Form: Powder
Shelf Life: 24 Months Grade: Feed Grade
High Light:

75% Vital Wheat Gluten

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55% Vital Wheat Gluten

,

55% seitan wheat gluten

Bakery Bread Making 55% 75% Vital Wheat Gluten

 

Vital Wheat Gluten introduction 

 

Vital Wheat Gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.

Vital Wheat Gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.

Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.

 

Characteristics of Wheat Gluten Protein

 

Name Food Grade 55% 75.0% Vital Wheat Gluten
Form Cylindrical pellet
Color Slightly yellowish
Smell No smell
Flavour Natural wheat

 

Nutritional information (For every 100g)

 

Enery Value 370 kcal or 1548 KJ
Carbonhydrates 13.80 g
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg

 

Vital Wheat Gluten Pictures

 

Bakery Bread making 55% 75% Vital Wheat Gluten 0

 

Vital Wheat Gluten Feature

 

Light yellow powder Appearance

Regular wheat-straw pellets are virtually dust free.

Environment friendly – the waste can be used as an excellent fertilizer. Short compost time – carbon neutral in 1 year.

Reduce the storage space needed for bedding.

 

Vital Wheat Gluten Application

 

Vital Wheat Gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

Vital Wheat Gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.

 

about us 

 

Henan Wheat Import And Export Company Limited, established in 2005, located in Zhengzhou City--Capital of Henan Province, the center of China mainland.

 

As an international supplier, a professional manufacturer and a general international trader, the only job of the company is working in the field of gluten and protein products, in deeper and deeper. The company (abbreviation “HENAN WHEAT”) participated in all of two top class wheat products factories, sharing part of stocks of two large machinery manufacturing factories, and have signed strategic cooperation agreements with several first class group enterprises in China.

 

Contact Details
Henan Wheat Import And Export Company Limited

Contact Person: Lee

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