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Bakery Additive 82.2% Vital Wheat Gluten Protein Baked Goods And Plant Based

Certification
China Henan Wheat Import And Export Company Limited certification
China Henan Wheat Import And Export Company Limited certification
Well, the wheat gluten protein is excellent and the best price I found.

—— Keith D. Bolton

This is the best vital wheat gluten I have ever used the texture is light and fluffy the color is off white and it’s excellent for keto low-carb baking.

—— selena n. lee

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Bakery Additive 82.2% Vital Wheat Gluten Protein Baked Goods And Plant Based

Bakery Additive 82.2% Vital Wheat Gluten Protein Baked Goods And Plant Based
Bakery Additive 82.2% Vital Wheat Gluten Protein Baked Goods And Plant Based Bakery Additive 82.2% Vital Wheat Gluten Protein Baked Goods And Plant Based

Large Image :  Bakery Additive 82.2% Vital Wheat Gluten Protein Baked Goods And Plant Based

Product Details:
Place of Origin: CHINA
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: Powder
Payment & Shipping Terms:
Minimum Order Quantity: 22 TON
Price: Negotiation
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.
Delivery Time: 7~20 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000 TON PER YEAR
Detailed Product Description
Name: Vital Wheat Gluten Other Names: Wheat Gluten Protein
Cas No.: 8002-80-0 Einecs No.: 232-317-7
Certification: ISO,HACCP,KOSHER Appearance: Light Yellow Powder
Type: Strength Additives, Food Emulgent Application: Food Additive
Packaging: Bag,25 Kg / Bag Or Tons Bag Shelf Life: 24 Months
High Light:

82.2% Vital Wheat Gluten Protein

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Bakery Additive Vital Wheat Gluten Protein

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82.2% vital wheat protein

Bakery Additive Vital Wheat Gluten Can Create Baked Goods And Plant-Based Meat Alternatives

Introduction of Vital Wheat Gluten

Vital wheat gluten is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.

 

This handy little powder(vital wheat gluten) can help you create everything from wow-worthy baked goods to plant-based meat alternatives.

 

Although it's not technically a flour, vital wheat gluten(VWG) is a flour-like powder that contains nearly all gluten and minimal starch. It's made by hydrating wheat flour, which activates the gluten protein, and it's then processed to remove everything but the gluten. It's then dried out and ground back into a powder again.

 

Main Uses of Vital Wheat Gluten

Vital wheat gluten(VWG) is often listed as "optional" in baking recipes, but it's a helpful ingredient to have on hand. Since it's a concentrated wheat protein, just a tablespoon or two of vital wheat gluten in your next loaf of bread can improve its elasticity and create a better crumb and chewiness in the final product.

 

The recommended ratio is one tablespoon of vital wheat gluten per two cups of flour. This is especially helpful for bread recipes using low-protein flour varieties, such as whole wheat or rye, or recipes with lots of mix-ins, like nuts or fruits, to provide more structure and stability.

 

Product Characteristics:

Form Powder
Color Slightly yellowish
Smell No smell
Flavour Natural wheat

 

Physical-chemical parameter

Moisture 9.0% Max.
Protein (Nx6.25) 82.2% Min.
Protein (Nx5.7) 75.0% Min.
Ash 1.0% Max.
Water absorption rate 150% Min.
Percentage on sieve of 200μm 2.0% Max.

 

Nutritional information (For every 100g)

Enery Value 370 kcal or 1548 KJ
Carbonhydrates 13.80 g
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg

 

 

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

 

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

 

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

 

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

 

Labeling and marks

Language, Pattern and content details according to buyer's option.

 

Application in feed industry:

wheat protein powder can quickly absorb twice the weight of water at 30-80 ° C, and the protein egg content of dry wheat protein powder decreases with the increase of water absorption, which can prevent water separation and improve water retention. When 3-4% wheat protein powder is fully mixed with feed, it is easy to shape into granules due to its strong adhesion ability. After being put into water to absorb water, the beverage is enveloped in the structure of wet gluten network and suspended in water. The nutrition will not be lost and the utilization rate of fish can be greatly improved.

Bakery Additive 82.2% Vital Wheat Gluten Protein Baked Goods And Plant Based 0Bakery Additive 82.2% Vital Wheat Gluten Protein Baked Goods And Plant Based 1

 

FAQ

1. What's your payment terms?

T/T, L/C, D/A, D/P, Western Union, Money Gram and other.

 

2. What's your delivery time?

According to the quantity of order. Usually we will arrange the shipment in 5-8 days.

 

3. How about the packing?

Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.

 

4. How about the validity of the products?

Generally 24 months.

Contact Details
Henan Wheat Import And Export Company Limited

Contact Person: Jack Xia

Tel: +8617639634681

Send your inquiry directly to us (0 / 3000)