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|Name:||Vital Wheat Gluten||Other Names:||Wheat Gluten Protein|
|Cas No.:||8002-80-0||Einecs No.:||232-317-7|
|Certification:||ISO,HACCP,KOSHER||Appearance:||Light Yellow Powder|
|Type:||Strength Additives, Food Emulgent||Application:||Food Additive|
|Packaging:||Bag,25 Kg / Bag Or Tons Bag||Shelf Life:||24 Months|
82.2% Vital Wheat Gluten Protein,
Bakery Additive Vital Wheat Gluten Protein,
82.2% vital wheat protein
Introduction of Vital Wheat Gluten
Vital wheat gluten is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.
This handy little powder(vital wheat gluten) can help you create everything from wow-worthy baked goods to plant-based meat alternatives.
Although it's not technically a flour, vital wheat gluten(VWG) is a flour-like powder that contains nearly all gluten and minimal starch. It's made by hydrating wheat flour, which activates the gluten protein, and it's then processed to remove everything but the gluten. It's then dried out and ground back into a powder again.
|Protein (Nx6.25)||82.2% Min.|
|Protein (Nx5.7)||75.0% Min.|
|Water absorption rate||150% Min.|
|Percentage on sieve of 200μm||2.0% Max.|
|Enery Value||370 kcal or 1548 KJ|
|Total fat||1.20 g|
|Saturated fat||0.27 g|
|Soidum (Na)||29.00 mg|
Contact Person: Jack Xia