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83% Vital Wheat Gluten Flour

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China Henan Wheat Import And Export Company Limited certification
China Henan Wheat Import And Export Company Limited certification
Well, the wheat gluten protein is excellent and the best price I found.

—— Keith D. Bolton

This is the best vital wheat gluten I have ever used the texture is light and fluffy the color is off white and it’s excellent for keto low-carb baking.

—— selena n. lee

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83% Vital Wheat Gluten Flour

83% Vital Wheat Gluten Flour
83% Vital Wheat Gluten Flour 83% Vital Wheat Gluten Flour

Large Image :  83% Vital Wheat Gluten Flour

Product Details:
Place of Origin: China
Brand Name: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: wheat germ gluten
Payment & Shipping Terms:
Minimum Order Quantity: Negotiate
Price: USD1350.00 per metric ton FOB Qingdao or Shanghai
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container
Delivery Time: 30 Working Day
Payment Terms: L/C, D/A, T/T, Western Union, D/P
Supply Ability: 10000 TON PER YEAR
Detailed Product Description
Name: 83% Vital Wheat Gluten Flour CAS No.: 8002 80 0
Form: Powder Shelf Life: 24 Month
Protein (Nx6.25): 75.0% Packaging: Bag,25 Kg / Bag
Grade: Feedd Grade Application: Instant Noodles
High Light:

83% Vital Wheat Gluten Flour

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noodle Vital Wheat Gluten Flour

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83% wheat gluten flour

83% Vital Wheat Gluten Flour

 

Vital Wheat Gluten Flour Feature

1 Promote amino acid absorption and increase protein deposition rate
2 Promote the use of nutrients by rumen microorganisms and improve the digestion of ruminants
3 Promote intestinal development of young animals, maintain normal intestinal structure, and reduce the incidence of diarrhea in young animals
4 Promote the absorption and utilization of mineral elements
5 Improve the immunity of animal organisms and reduce adverse reactions caused by animal stress

 

Vital Wheat Gluten Flour Nutritional information (For every 100g)

Enery Value 370 kcal or 1548 KJ
Carbonhydrates 13.80 g
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg

 

Vital Wheat Gluten Flour Pictures

 

83% Vital Wheat Gluten Flour 0

 

Application of Wheat Gluten Protein

 

1. Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!

2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.

 

Our Services
1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about marketing informations in time.
6. Have offices at Peru and Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.

Contact Details
Henan Wheat Import And Export Company Limited

Contact Person: Lee

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