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|Name:||Vital Wheat Gluten||Other Names:||Wheat Gluten Powder|
|Cas No.:||8002-80-0||Einecs No.:||232-317-7|
|Application:||Binding Agent, Additive For Bread||Type:||Bread Improver, Strength Additives|
|Packaging:||Bag,25 Kg / Bag Or Tons Bag||Shelf Life:||24 Months|
82% Vital Wheat Gluten,
Helping Bread Vital Wheat Gluten,
82% wheat gluten bread
Introduction of Vital Wheat Gluten
Vital wheat gluten(VWG) is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.
Vital wheat gluten(VWG), also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% wheat gluten protein is added as protein additive.
Vital wheat gluten(VWG) can also be used as a binding agent, for instance in helping things like mushroom or chickpea burgers hold their shape (and not crumble all over the place).
Vital wheat gluten(VWG) popular use is in improving the crumb and the chewiness of a variety of breads, especially when using low-protein flours such as whole wheat or rye. Just a few tablespoons of vital wheat gluten can go a long way, and the result is a perfect loaf of bread.
|Protein (Nx6.25)||82.2% Min.|
|Protein (Nx5.7)||75.0% Min.|
|Water absorption rate||150% Min.|
|Percentage on sieve of 200μm||2.0% Max.|
|Enery Value||370 kcal or 1548 KJ|
|Total fat||1.20 g|
|Saturated fat||0.27 g|
|Soidum (Na)||29.00 mg|
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