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82.2% Wheat Gluten Protein

Certification
China Henan Wheat Import And Export Company Limited certification
China Henan Wheat Import And Export Company Limited certification
Well, the wheat gluten protein is excellent and the best price I found.

—— Keith D. Bolton

This is the best vital wheat gluten I have ever used the texture is light and fluffy the color is off white and it’s excellent for keto low-carb baking.

—— selena n. lee

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82.2% Wheat Gluten Protein

82.2% Wheat Gluten Protein
82.2% Wheat Gluten Protein 82.2% Wheat Gluten Protein 82.2% Wheat Gluten Protein

Large Image :  82.2% Wheat Gluten Protein

Product Details:
Place of Origin: CHINA
Brand Name: Wheat
Certification: ISO,HACCP,HALAL, KOSHER
Model Number: Powder
Payment & Shipping Terms:
Minimum Order Quantity: 22 TON
Price: USD1350.00 per metric ton FOB Qingdao or Shanghai
Packaging Details: Paper bags
Delivery Time: 7 to 20 days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000 TON PER YEAR
Detailed Product Description
Name: Wheat Gluten Protein Color: Slightly Yellowish
Form: Powder Flavour: Natural Wheat
Appearance: Light Yellow Powder Shelf Life: 24 Months
High Light:

82.2% Wheat Gluten Protein

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yellowish Wheat Gluten Protein

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82.2% vital wheat gluten

Yellowish Wheat Gluten Protein as a food additivefor food nutrition enhance

 

Wheat Gluten is the water-insoluble natural protein separated from nature wheat flours. Gum gluten is wheat gluten in its freshly extracted wet form. Dry gluten is approximately 70–85% protein. It absorbs two to three times its weight in water. The differences in properties of wheat gluten in comparison to almost all other food proteins are largely due to the polarity level of the total amino acid structure. Most food proteins have polar group levels of 30–45% and have a net negative charge, while wheat gluten has a polar group level of approximately 10% with a net positive charge.

This results in the repulsion of excess water and the close association of the wheat gluten molecules and resistance to dispersion. In baked goods, this results in the ability to form adhesive, cohesive masses, films, and three-dimensional net- works. Gluten formation is utilized in the baking industry to impart dough strength, gas retention, structure, water absorption, and retention with breads, cakes, doughnuts, and so on. It is also used as a formulation aid, binder, filler, and tableting aid. See gluten; vital wheat gluten.

Specifications:

 

Item Index
Moisture %≤ 9
Protein (N 5.7 on dry basis) %≥ 75
Granulation (through 198 micron ) %≥ 95
Water Absorption (on dry basis) %≥ 150

Nutritional information (For every 100g)

Enery Value 370 kcal or 1548 KJ
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg
 

 

 

 

 

 

 

 

 

 

 

 

 

Physical-chemical parameter

Moisture 9.0% Max.
Protein (Nx6.25) 82.2% Min.
Protein (Nx5.7) 75.0% Min.
Ash 1.0% Max.
Water absorption rate 150% Min.
Percentage on sieve of 200μm 2.0% Max.

 

 

     

 

 

82.2% Wheat Gluten Protein 0

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

 

82.2% Wheat Gluten Protein 1

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. 

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

Labeling and marks

Language, Pattern and content details according to buyer's option.

 

Our Services

1. Supply high quality products with a reasonable price in additives industry.

 

2. Arrange the orders and shipping with customers' requests in time. According to the different countries’ import policy provide complete customs clearance documents.

 

3. Accept flexible payment terms.

 

4. We can in charge of all if our products have quality problems.

 

5. Provide a price trend, ensure the clients can know about marketing information in time.

 

 

 

 

Contact Details
Henan Wheat Import And Export Company Limited

Contact Person: Lee

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