Light Yellow Color Vital Wheat Gluten Powder Application In Meat, Fish, Poultry Products
Vital wheat gluten powder, also known as gluten protein powder, has 82.2% protein content and complete amino acid composition. It is a plant protein source with rich nutrition, good quality and low price. Gluten is mainly composed of Glutenin with small molecular weight, globular shape and good extensibility, and glutenin with large molecular weight, fibrous shape and strong elasticity. When wheat gluten absorbs water, it forms wet gluten with network structure, which has good viscoelasticity, extensibility.
Vital natural gluten protein powder is made from high quality wheat by three-phrase separation technology. Gluten is a kind of excellent dough improver, which is widely used in the production of bread, noodles and instant noodles. It can also be used as a water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed.
In meat products, glutenin has many advantages as a binder, filler or extender. Wheat gluten with a dosage of 1% - 5% was used as a binder in meat products, which had many advantages, such as increased viscoelasticity, color stability, hardness, juice yield and water retention, and reduced oil retention and processing loss. Its solidification characteristics are beneficial to improve rheological properties, enhance sheet forming ability and maintain sensory properties.
In the production of sausage products, adding 2-3% wheat gluten can enhance the elasticity, toughness and water holding capacity of the products, so that they can be cooked for a long time without being broken. When wheat gluten is used in the meat rich sausage products with high fat content, the emulsification is more obvious.
The elasticity and adhesion of fish cake can be enhanced by adding 2-4% gluten powder to the fish cake. In the production of sausages, the quality of imported products can be changed by adding 3-6% gluten powder.
|Water absorption rate
|Percentage on sieve of 200μm
Nutritional information (For every 100g)
||370 kcal or 1548 KJ
This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.
Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions
Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.
1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs
2. Big polywoven bags. Net weight: 1000 kgs
3. Other packing according to buyer's idea.
Labeling and marks
Language, Pattern and content details according to buyer's option.
Gluten protein powder, also known as gluten, active gluten and wheat gluten protein, is a natural protein extracted from high-quality natural wheat. It is light yellow with protein content as high as 82%. It is a plant protein resource with rich nutrition. It is viscous, elastic, extensible, film-forming and liposuction. Gluten protein powder is an excellent dough improver, which is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. At present, gluten protein powder is also regarded as an efficient green flour gluten enhancer in China. It is used in the production of high gluten flour and bread flour. The addition amount ofgluten protein powder is not limited.