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75.0% Wheat Gluten Protein

China Henan Wheat Import And Export Company Limited certification
China Henan Wheat Import And Export Company Limited certification
Well, the wheat gluten protein is excellent and the best price I found.

—— Keith D. Bolton

This is the best vital wheat gluten I have ever used the texture is light and fluffy the color is off white and it’s excellent for keto low-carb baking.

—— selena n. lee

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75.0% Wheat Gluten Protein

75.0% Wheat Gluten Protein
75.0% Wheat Gluten Protein 75.0% Wheat Gluten Protein

Large Image :  75.0% Wheat Gluten Protein

Product Details:
Place of Origin: China
Brand Name: WHEAT
Model Number: wheat germ gluten
Payment & Shipping Terms:
Minimum Order Quantity: Negotiate
Price: USD1350.00 per metric ton FOB Qingdao or Shanghai
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container
Delivery Time: 30 Working Day
Payment Terms: L/C, D/A, T/T, Western Union, D/P
Supply Ability: 10000 TON PER YEAR
Detailed Product Description
Name: Wheat Gluten Protein CAS No.: 8002 80 0
Form: Powder Shelf Life: 24 Month
Protein (Nx6.25): 75.0% Packaging: Bag,25 Kg / Bag
Grade: Food Grade Application: Instant Noodles
High Light:

Noodles Wheat Gluten Protein


75.0% Wheat Gluten Protein


75.0% vital wheat gluten flour

Instant Noodles 75.0% Wheat Gluten Protein


Introduction of Wheat Gluten Protein

Wheat gluten is a natural grain protein abstracted from meat,with an apperance of light yellow powder.It is composed of various amino acids, in which 15 kinds are necessary for human body.It's characteristics include strong hydroscopicity, viscoelasticity, extensibility, film formability, adhesion thermosetting property and liposuction emulsification.


Characteristics of Wheat Gluten Protein

Form Cylindrical pellet
Color Slightly yellowish
Smell No smell
Flavour Natural wheat


Nutritional information (For every 100g)

Enery Value 370 kcal or 1548 KJ
Carbonhydrates 13.80 g
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg


Wheat Gluten Protein Pictures

75.0% Wheat Gluten Protein 0


Application of Wheat Gluten Protein

1. Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!

2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.


3. Meat products such as ham sausage, sandwich and luncheon meat: Wheat Gluten is the best caking agent and filling agent for meat products and especially can replace lean meat in part when it is added to fish, sausage and meat cans to increase elasticity and density, decrease animal fat and cholesterol content, increase output and prolong shelf life.


Feature of Wheat Gluten Protein

· Regular wheat-straw pellets are virtually dust free.

· Environment friendly – the waste can be used as an excellent fertilizer. Short compost time – carbon neutral in 1 year.

· Reduce the storage space needed for bedding.


Our Services

1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about marketing informations in time.
6. Have offices at Peru and Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.

Contact Details
Henan Wheat Import And Export Company Limited

Contact Person: Lee

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